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Chicken Chapati Roll

Plated Chicken Chapati roll with sauce garnished with coriander | Interchick Chicken Recipes
Prep Time: 20 min
Cook Time: 40 min
Serve: 1 people


Spicy chicken, rolled into a soft chapatti and served with freshly made kachumbari…what more could you ask for!

Chicken Breast

Interchick Frozen chicken breast boneless pack
Interchick chicken breast, cut into strips
cup water, or as required
red bell pepper, sliced
tsp mixed herbs
Chopped Tomatoes
cups of Unga
cup Oil
tbsp. paprika
Chopped onions
Chopped dhania leaves
kachumbari (vegetable salad)
Salt to taste


  1. To make the chapatti, mix together flour, oil, salt, and water. Knead for 5 minutes to form the dough. Roll the dough into a ball and press together with your palms. Using a rolling pin, roll the dough into a round shape.
  2. Place the chapatti into a heated pan, flip over once you see bubbles start forming.
  3. Add hot oil to the pan and place the chicken strips to cook for 2-3 minutes. Add peppers, paprika, mixed herbs, salt and pepper.
  4. Fill the chicken into your chapatti. Add fresh kachumbari into the mixture and roll for the perfect bite sized meal.

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