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Garlic Chicken Liver

Prep Time: 10 min
Cook Time: 10 min
Serve: 3 people


A touch of lemon, garlic, in liver blends together to make a mild and tasty dish.
Serve With: Roast Potatoes

Chicken Liver

Interchick Chicken Liver
2 tsps
lemon juice
½ tsps.
A handful of basil leaves
1 ½ tsps.
olive oil
cloves of garlic, minced
medium tomatoes, sliced


  1. Set a skillet on medium heat.
  2. Cook the liver and stir until cooked through, 3 to 5 minutes
  3. Add salt, olive oil, lemon juice, the tomatoes, to the liver, and continue to stir until ingredients are mixed.
  4. Once cooked, remove skillet from heat and mix in minced garlic and basil leaves over the dish.
  5. Serve the dish with roast potatoes.

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