Classic Chicken Gizzards

10min(s)

30min(s)

Roast Potatoes

Dinner

Chicken

700gms Interchic Chicken Gizzards, cut into four pieces3 cups water1½ teaspoons salt, divided1/3 cup vegetable oil1/4 teaspoon ground black pepper

Place gizzards, water and 1/2 teaspoon salt in a saucepan. Bring to a boil and cook for 25minutes.
Drain gizzards and set aside. In a skillet, add oil and heat on medium-high for 5 minutes as you season it with black pepper.
Serve with roast Potatoes.