Garlic Marinated Liver

10min(s)

5min(s)

Ugali Mchicha

Dinner

Chicken

500g Interchic Chicken Livers1 1/2 tablespoons sunflower oil2 teaspoons lemon juice1/2 teaspoon salt, or to taste6 cloves garlic, minced

Heat a small pan on medium heat. Add the chicken livers and stir until cooked through.
Add oil, lemon juice, salt and garlic. Stir gently until completely mixed.
Remove into plate and serve with ugali and mchicha.