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The Interchick Way

We are Kuku about you

Animal welfare policy and commitments

Food Safety Policies

Environmental Enrichment Guidelines

Antimicrobial Usage Policy

Waste & Emissions Policy

Breeder Farm


Poultry Center


Poultry Farms

Breeder Farm


Broiler Farm

Kenchic Processing Plant

Resturants & Retailers

Breeder farms

Our breeder farms are the home of the parent stock birds that are reared in a highly bio secure environment. The birds are provided with top of the range feed, housing, litter, utilities, technical and veterinary services, from a team of poultry experts that have the knowledge and expertise that is essential in maintaining Interchick‘s standards of excellence that are guided by the international standards of animal husbandry.

The Hatchery

From the breeder farms, eggs are sorted, graded and labelled for purposes of traceability. The eggs are then incubated and hatched over a 21-day period. Once hatched, the day-old chicks are distributed into the market. We offer broiler day old chicks for meat, layer day old chicks for egg production or the tanbro which is a hardy bird grown for meat and eggs with the ability to free range. All chicks are vaccinated against deadly viral diseases such as Infectious Bronchitis and New Castle Disease.


Interchick, Tanzania’s leading poultry company, has both agents and own depots throughout the country to meet the farmer needs. These depots are central points for supplying quality day-old chicks (Broilers, Layers and Tanbro) as well as the full range of broiler and layer chicken feed from the starter, grower to a finisher.

We have highly trained and motivated Technical Sales Team in the field to support each farmer ensuring best practice in poultry husbandry allowing for better profits. There are weekly farmer trainings and quarterly seminars keeping our farmers up to date on relevant and effective poultry rearing practices.

SHAMBANI MPAKA SHAMBANI is our promise to our customers that we will not compromise on quality; from when the egg is hatched until you have quality meat for consumption. Every egg we hatch every chicken we raise and every cut of meat we process is traceable.