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Chicken Vienna Spaghetti

Prep Time: 10 min
Cook Time: 20 min
Serve: 3 people


Interchick Vienna

1 pack of Interchick Vienna
1 pack of spaghetti (any)
4 large ripe tomatoes, diced
1 large carrot, peeled & diced
1 green bell pepper, diced
1 large onion, peeled & diced
4 garlic cloves, minced
¼ teaspoon of black pepper
¼ teaspoon of salt
cooking oil


  1. Cook the pasta until done then set aside
  2. Put a skillet over medium heat
  3. Heat some oil and fry the onions
  4. Add diced tomatoes, minced garlic and a bit of water
  5. Let it simmer until golden
  6. Add carrots and green pepper
  7. Add Interchick Vienna (sliced)
  8. Season with salt & pepper
  9. Mix with the spaghetti

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