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Classic Chicken Gizzards

Plated Chicken gizzard stew garnished with coriander on rustic wooden table | Interchick Chicken Recipes in Tanzania
Prep Time: 10 min
Cook Time: 30 min
Serve: 3 people


Slow cooked in spices to create a delightful dish.

Chicken Gizzards

Interchick Frozen chicken gizzards pack
700 gms
Interchick Chicken Gizzards, cut into four pieces
teaspoons salt, divided
teaspoon ground black pepper
cups water
cup vegetable oil
2 tsp.
Vegetable oil



  1. Place gizzards, water and 1/2 teaspoon salt in a saucepan. Bring to a boil and cook for 25minutes.
  2. Drain gizzards and set aside.In a skillet, add oil and heat on medium-high for 5 minutes as you season it to with black pepper .
  3. Serve with roast Potatoes

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