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Simple Baked Drumsticks

Someone enjoying delicious chicken drumsticks, fall of the bone tender chicken with knife and fork | Interchick Chicken drumsticks recipe
Prep Time: 10 min
Cook Time: 50 min
Serve: 2 people


This budget-friendly recipe, absolutely delicious, flavourful, and fall-off-the-bone tender.
Serve With: mashed potatoes
Main Ingredient: Chicken

Chicken Drumsticks

Interchick Frozen chicken drumsticks pack
Interchick chicken drumsticks
½ tsp.
½ tsp.
Sunflower oilHandful
Sprigs of rosemary, chopped (optional )
½ tsp.
Garlic Powder
½ tsp.
Salt to taste
Handful of coriander, chopped


  1. Put some sunflower oil in the bottom of a pan, enough to coat the drumsticks lightly.
  2. Add the drumsticks to the pan evenly, making sure they are not touching.
  3. Sprinkle the garlic powder, pepper, and salt generously and add rosemary to the chicken as desired.
  4. Bake at 175° C for 30 minutes. Turn the drumsticks over and add more garlic powder, pepper, and salt, adding parsley as desired.
  5. Bake for another half an hour, or until cooked.

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