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Breaded Chicken

Sandwich with chicken meat on the chef board | Interchick whole chicken
Prep Time: 10 min
Cook Time: 20 min
Serve: 2 people


A scrumptious dish that originated in South Africa but has won the heart of every Tanzanian!


Interchick Frozen chicken Large pack
Interchic boneless chicken breasts
Bread crumbs
of oil
crushed Salt
beaten Salt and pepper
clove garlic


  1. Sprinkle salt and pepper on each of your chicken breasts and rub gently.
  2. Dip the chicken breasts one by one into beaten eggs and then into bread crumbs to coat.
  3. In a large pan, heat oil over medium heat.
  4. Fry the garlic until it’s golden and then discard the garlic.
  5. Place the chicken breasts in the pan and brown on both sides, cooking for about 5 minutes on each side, or until a fork can pierce the chicken.
  6. Cooking time will vary depending on how thick your chicken breast is.
  7. Serve with roasted potatoes or chips

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